Primax BE-R101X
RANGE FOR ICE CREAM PASTRY AND BAKERY 10 Levels 600x400
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Description
Description
FEATURES•Semi touch electronic control•HACCP system with alarms storage•Constructed in AISI 304 stainless steel, exterior withscotch-brite finish•Interior radiused, in AISI 304 polished finish•High density polyurethane foam insulation (approx. 42kg/m3) 60 mm thick (50 mm mod 3 pans), HCFC-free•Shaped internal bottom for containment, with central drain for washing water•Reversible door with a special kit (except 3 levels)•Ergonomic handle and magnetic gaskets on the 4 sides of the door•Heating element to ensure perfect adherence of the door gasket.•Door lock at 110 ° for inserting levels•Tray capacity 10 levels 600x400FUNCTIONS•Pre-cooling•Blast Chilling SOFT and HARD•Shock Freezing SOFT and HARD•Time control or with core probe•9 pre-set cycles, modifiable•Automatic storage at the end of the cycle•Manual defrosting with automatic dissipation of defrosting water