Bradley’s new Hot Smoker! First in the Professional line, Bradley Professional P10 5 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot food smoking in a large-capacity Bradley smoker.

No babysitting, no hassles, no checking, no worries. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature and amount of smoke). You get consistent, deliciously-smoked results. Every time!

Smoker internal operating temperature range 30 º C – 160º C
Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.

Professional grade 76L stainless steel body design.
Improved temperature accuracy and dual temperature probes. Featuring PID (proportional-integral-derivative) controlled heating.

Smart smoking with up to 50 of your favourite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke and temperature for the perfect recipe.

Specification:

Rated Voltage: 240V AC

Rated Frequency: 50 / 60 Hz

Rated Power: 1000W

Main heating element: 2 x 400W

Bisquette burner: 2 x 100W

Internal volume: 76L

Total racks: 5 rack capacity, 4 are included

Cooking Area: 5 x 0.13 m² / 5 x 201.6 inches²

Cook time adjustable range: 0-10Hrs

Cook time adjustable increment: 10 min at a time

Smoke time adjustable range: 00:20-9:40Hrs

Smoke time adjustable increment: 20 min at the time

Smoker internal operating temperature range: 30 – 160℃

Smoker internal adjustable range increment: 1℃/1 at the time

Smoker external operating temperature range: -9 – 50℃

Adjustable target temperature range when connected to the smoker: 5 – 100℃

Adjustable range increment: 1℃/1 at the time

Internal food measurement range: 0-100℃