Bacchi

This is a solid, little stovetop espresso maker. Although expensive, it is an item not only to cherish for its looks, but also the result of a genuine espresso in your own home.

This machine does not use electromechanical parts (pumps,elements,valves etc) to work. It operates using the physical principals of hydraulics to attain the required pressure.

The water used to produce coffee in the "Bacchi Espresso™ model can reach the traditional 8-9 bar pressure and 85-90 degree temperature

That innovative machine operates according to a new system that can multiply the pressure, obtains the correct thermal conduction and can reproduce the conditions achieved by means of a professional espresso machine.

Dimensions: H9.65" x W6.9" x D5.91" (H245mm x W175mm x D150mm).
Weight: 5.2 pounds (2.36 kilograms).
Basic material: Peraluman 30G aluminium alloy (for food use)
Surface protection treatment: Anodising
Working temperature: approx. 90°C.
Working pressure: 9 bar.